Food & beverage companies analyze their products for nutrients such as proteins, vitamins, preservatives, and contaminants. By using chromatography, companies can test their products for nutritional quality. Furthermore, to analyze and manage chromatographic data, these companies use chromatographic data systems, which help them integrate the data and import and export it when needed. Hence, the increased use of chromatography techniques for food quality drives the demand for chromatography data systems for workflow management.
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