Revolutionizing Dairy: The Rise of Precision Fermentation and Its Impact on the Indian and Global Dairy Industry”
The global dairy industry is on the brink of a transformation, driven by innovative technologies like precision fermentation. Recent developments, such as the establishment of the world’s largest precision fermentation plant by Remilk in Kalundborg, Denmark, underscore the potential of this technology to disrupt traditional dairy production. This center is established in more than 750,000 square feet and will produce non-animal dairy protein for use in products like cheese, yogurt, and ice cream; in volumes equivalent to that produced by 50,000 cows each year. Considering 10000 Litres per annum of milk production per cow with 65% of them in milk; this plant will have a capacity to produce 1 millions litres per day equivalent to milk proteins. In this article, we delve into the impact of precision fermentation on the dairy sector, particularly in the context of India’s evolving dairy industry.
https://zee5news.live/revoluti....onizing-dairy-the-ri
