Shellfish New Zealand
Shellfish New Zealand is a type of seafood that includes oysters, clams, and mussels. It is a popular food choice because it is low in fat and high in protein. There are many ways to cook shellfish, but the best way to ensure that your dish is delicious and healthy is to follow these five tips.
For mussels or scallops, some people prefer to steam them first before sautéing them, while others simply pan-fry them. Whichever method you choose, make sure that your shellfish is cooked through and properly seasoned before serving. By following these five best practices for cooking Littleneck Clams, you can create a delicious and healthy meal that everyone will love.
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