Mastering Artisan Bread: Homemade Sourdough Bread and the Best Bread Making Kits
Sourdough is naturally leavened by the wild yeast and lactobacilli bacteria in the sourdough starter. This is different from commercial bread, which uses commercial yeast. People have loved homemade sour dough bread for a long time because of its sour taste, chewy texture, and lovely smell.
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