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Our gluten-free flour is blended using a mix of nutrient-rich millets! This is a healthier alternative that boasts lab-verified low glycemic index levels compared to traditional whole wheat flour and offers an exceptional nutritional profile. With this gluten-free flour, you can effortlessly make a variety of flatbreads that you use regular whole wheat flour for.
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https://cinnamon.kitchen/produ....cts/gluten-free-aata
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