Bromelain Market is estimated to be US$ 82.59 billion by 2030 with a CAGR of 7.50% during the forecast period

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Bromelain Market, By Source (Stem, and Fruit), By Application (Food & Beverages, Pharmaceutical, Industrial, and Cosmetics), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029

Bromelain was first discovered in the late 19th century and was later recognized for its enzymatic properties. It is extracted from the pineapple plant (Ananas comosus) through various methods, including crushing the fruit or stem, followed by centrifugation and filtration to obtain a crude extract. The extract is then further purified to isolate the specific enzyme components.

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