Food safety is a top priority for both meat suppliers and consumers. Meat is a perishable food that can harbour harmful bacteria, so it is important to handle it properly to prevent food poisoning.

Meat suppliers have a responsibility to ensure that the meat they sell is safe to eat. They do this by following strict food safety procedures throughout the supply chain, from the farm to the store.

Here are some of the things that meat suppliers do to ensure food safety:

• They source their meat from reputable farms that have good food safety practices.
• They transport the meat on refrigerated trucks to prevent spoilage.
• They store the meat in clean and temperature-controlled facilities.
• They train their employees on food safety procedures.
• They conduct regular food safety inspections.

Consumers also play a role in ensuring food safety. Here are some tips for handling meat safely at home:

• Wash your hands thoroughly with soap and water before and after handling meat.
• Use separate cutting boards and utensils for meat and other foods.
• Cook meat to a safe internal temperature.
• Refrigerate or freeze meat promptly after purchase.

If you have any concerns about the safety of the meat you have purchased, contact your meat supplier or local health department.

Here are some additional tips for choosing a meat supplier with a good food safety record:

• Ask the supplier about their food safety procedures.
• Look for a supplier that is certified by a food safety organization, such as the Global Food Safety Initiative (GFSI).
• Read online reviews of the supplier.
• Visit the supplier's facilities in person to see their food safety practices firsthand.

By following these tips, you can help to ensure that the meat you eat is safe and wholesome.