Frozen and fresh meat are both popular options, but there are pros and cons to each. Here's a breakdown of the two to help you choose the best option for your needs:

Frozen meat

• Pros:
  • Longer shelf life
  • More affordable
  • Convenient
• Cons:
  • Can lose some flavour and texture during the freezing process
  • More difficult to prepare

Fresh meat

• Pros:
  • Better flavour and texture
  • More nutritious
• Cons:
  • Shorter shelf life
  • More expensive
  • Requires more careful handling

Which type of meat should you choose?

It depends on your needs and preferences. If you're looking for a convenient and affordable option, frozen meat is a good choice. If you're looking for the best possible flavor and texture, fresh meat is the better option.

Here are some additional tips for choosing and preparing frozen and fresh meat:

• Frozen meat: Choose frozen meat that is packaged in vacuum-sealed bags to prevent freezer burn. Thaw frozen meat in the refrigerator overnight. Do not thaw frozen meat at room temperature, as this can promote bacterial growth.
• Fresh meat: Choose fresh meat that is pink or red in color and has a mild odor. Avoid fresh meat that has a brown or gray color or a slimy texture. Cook fresh meat to a safe internal temperature before eating.

No matter which type of meat you choose, it's important to source it from a reputable meat supplier. A good meat supplier will be able to provide you with high-quality meat and information on how to handle and prepare it safely.