"Insights covered in the wide ranging Oat Bran Market report enable the buyer of the report to achieve a telescopic view of the competitive landscape and plan the business strategies accordingly to thrive in the market. An expert team, in coordination with project managers, presents the clients on every strategic aspect including product development, key areas of development, application modelling, use of technologies, the acquisition strategies, exploring niche growth opportunities and new markets. What is more, an all-inclusive Oat Bran Market report underlines various strategies that are used by top market players in the Oat Bran Market industry. Market research reports are very influential in many ways to grow business.
Besides, Oat Bran Marketing research report assists in planning by providing accurate and state-of-the-art information about the consumer’s demands, their buying preferences, attitudes and their changing tastes about the specific product. The report deals with several markets internationally including Asia, North America, South America, and Africa in accord with the client’s needs. To acquire knowledge about the current and future market status, global, local and regional level is considered in this report which offers business insights at the extensive marketplace. The winning Oat Bran Market report also illustrates the CAGR values for the historic year 2020, the base year 2021, and the forecast for the year 2023-2030.
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Oat Bran Market Analysis and Size
The concept behind functional foods is to use nutritional knowledge about food to improve the health of consumers. Furthermore, oat bran contains beta-glucan and fibre, both of which help to prevent cardiovascular disease, constipation, and bowel movement regulation.
Data Bridge Market Research analyses that the oat bran market was valued at USD 7.11 billion in 2021 and is expected to reach the value of USD 10.75 billion by 2029, at a CAGR of 5.30% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
Oat Bran Market Scope and Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2014 - 2019) |
Quantitative Units | Revenue in USD Billion, Volumes in Units, Pricing in USD |
Segments Covered | Product Type (Organic Oat Bran, Normal Oat Bran), Form (Liquid, Powder, Tablets, Capsules), Application (Food Industry, Bakery and Confectionaries, Animal Feed, Healthcare, Personal Use), Distribution Channel (Online Sales, Hypermarkets and Supermarkets, Convenience Store, Food Specialty Store, Others) |
Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
Market Players Covered | The Quaker Oats Company (U.S.), Blue Lake Milling Pty Ltd (Australia), Grain Millers, Inc. (U.S.), Morning Foods Ltd (U.K.), General Mills, Inc. (U.S.), Avena Foods Limited (Canada), Richardson International (Canada), CEREALTO SIRO KIND (Spain), Premier Nutrition Company, LLC (Germany), Nestlé SA (Switzerland), Molino Spadoni spa (Italy), WEETABIX (U.K.), Valsemøllen (Denmark), Grillon D'Or (France), Clif Bar & Company (U.S.), Associated British Foods plc (U.K.), DANONE SA (Switzerland) |
Opportunities |
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Market Definition
Oat bran extract is produced as a by-product of the industrial refining of oats. The oat husk is crushed to extract the oat bran extracts. It is consumed as a breakfast cereal that is both healthy and beneficial because it contains nutrients. It aids in the growth of the human body and also aids in the repair of tissue in the human body, both of which contribute to market growth.
Drivers
- Changing consumer dietary habits and rising trend of consuming healthy food
Increased use of oat bran as an active ingredient in bakery and confectionary as a substitute for wheat bran, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanisation have all contributed to an increase in oat bran demand. Changes in consumer dietary habits, as well as a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels, are also factors positively impacting the global oat bran market.
- Oat bran as an healthy dairy substitute
Oat bran has been demonstrated to be an effective dairy substitute, particularly when making ice cream. This is because oat bran has a creamy texture when heated and is high in carbohydrates, fats, and protein. These are the vitamins and minerals found in milk and milk products. As the demand for such products grows, so does the demand for oat bran. Oat bran is also used to give dairy products a creamier texture.
Opportunity
Food and beverage manufacturers are thinking about the health benefits of oat bran and incorporating significant constituents to make their products more delectable and nutritious. The use of oat bran in cosmetics is expected to increase demand for similar products. Aside from that, the use of oat bran for disease prevention and health maintenance is expected to drive positive value growth during the forecast period. Wheat bran is commonly used in baked goods; however, oat bran, like wheat bran, has a new healthy and delicious baking use; as a result, oat bran demand is expected to rise.
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The oat bran market is segmented on the basis of product type, application, form and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product Type
- Organic Oat Bran
- Normal Oat Bran
Form
- Liquid
- Powder
- Tablet
- Capsule
Application
- Food Industry
- Bakery and Confectionaries
- Animal Feed
- Healthcare
- Personal Use
Distribution channel
- Online Sales
- Hypermarkets and Supermarkets
- Convenience Store
- Food Specialty Store
- Others
Table of Contents for a Oat Bran Market Research Article:
- Introduction
- Background and Overview
- Objective of the Study
- Scope of the Oat Bran Market Research
- Methodology
- Data Collection
- Data Analysis
- Research Approach
- Sampling Techniques
- Research Instruments
- Executive Summary
- Key Findings
- Oat Bran Market Overview
- Oat Bran Market Trends and Insights
- Oat Bran Market Overview
- Oat Bran Market Definition
- Oat Bran Market Segmentation
- Oat Bran Market Size and Growth Rate
- Oat Bran Market Dynamics
- Drivers
- Restraints
- Opportunities
- Porter's Five Forces Analysis
- Oat Bran Market Trends and Insights
- Emerging Technologies
- Consumer Behavior and Preferences
- Regulatory Landscape
- Competitive Analysis
- Oat Bran Market Segmentation
- Product Type
- Application
- Region
- End-User
- Other Relevant Segments
- Regional Analysis
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- Competitive Landscape
- Oat Bran Market Share Analysis
- Key Players Profiles
- Company Overview
- Product Portfolio
- Financial Performance
- Recent Developments
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